Menu

1) Specialties

Try our customer’s favorite dishes.

  • $12.99

    Veggie Combo (Beyayinetu) Vegan

    The famous Ethiopian vegetarian dish. A combination of miser wot (lentils stew), yellow split peas, shiro (ground chick pea stew) & Ethiopian Cabbage (cabbage, potato & carrot), green beans & carrot, & Gomen (Collard Greens). A perfect choice for vegans / vegetarians.

  • $17.99

    Debab Combo/Mahberawi

    Beef Tibs (Grilled Beef) or Kitfo (Ground beef), Key Wot (Hot Beef Stew), Lamb Alicha Wot (Curried Lamb Stew) Cabbage , Collard Green (Gomen), Yellow Split Peas, Ayib & Boiled Egg.

    Note: Pick your choice of Beef Tibs or Kitfo

  • $13.99

    Fish Gulash

    Cubed tilapia filet cooked with garlic, onion, tomato & jalapeno.

  • $18.99

    Gurage Kitfo

    Ground lean beef mixed with homemade butter and mitmita, served with special Gomen, Yetashe Ayib Cheese & Kocho.

  • $26.99/$18.99

    Degfe / ደግፌ

    • Full - $26.99
    • Half - $18.99

    Kitfo mixed with butter Firfir served with homemade ayib (cottage cheese)

  • $18.99

    Banatu / ባናቱ

    Kitfo, boiled egg & homemade ayib (cottage cheese) stacked on the op of Tibs Firfir

2) Express Plates

Allows customers to build and customize their own plates in any way they like.

  • $12.95/$11.95

    Make your own

    • Beef - $12.95
    • Lamb - $12.95
    • Chicken - $11.95
    • Tofu - $11.95

    Steps to build your own plate:

    Step 1. Choose a Base (one): Injera Bread, Brown Rice or Pita Pocket

    Step 2. Choose a Protein (One): Grilled Beef , Grilled Lamb, Grilled Chicken, Grilled Tofu

    Step 3.  Add Topping/Sides

    •  Hot (up to 4): Spicy Lentils (Misir), Yellow Split Peas (Kik), Chick Pea (Shiro), Ethiopian Cabbage, Green Beans & Carrot, Collard Greens (Gomen) & Beetroots.
    • Cold (Up to 2): Tomato, Jalapeno, Ayib Cheese, Onions, Roasted Corn, Yoghurt, Cabbage Slaw, Peepers, Tomato Salad, Cucumbers, Sour Cream

    Step 4. Pick a Sauce: Hot Sauce, Mild Sauce, Yogurt Honey Sauce

  • $12.95

    Injera Plate

    • Full - $12.95

    Grilled Beef, Spicy Lentils, Yellow Split Peas (Kik), Collard Greens, Ethiopian Cabbage, Tomato Salad, Debab Hot Sauce, served on Injera bread.

  • $11.95

    Rice Plate

    • Full - $11.95

    Grilled Chicken, Onions & Peppers, Roasted Corn & Jalapenos, Green Beans & Carrot, Ethiopian Cabbage, Collard Greens, Mild Debab Sauce, served on Brown Rice.

  • $12.95

    Pita Plate

    • Full - $12.95

    Grilled Lamb, Spicy lentils, Ethiopian Cabbage, Green Beans & Carrot, Ayib Cheese, Onion & Pepper, Yoghurt Honey Sauce, Beetroot, served on Pita Pocket

  • $17.99

    Debab Combo/Mahberawi

    Beef Tibs (Grilled Beef) or Kitfo (Ground beef), Key Wot (Hot Beef Stew), Lamb Alicha Wot (Curried Lamb Stew) Cabbage , Collard Green (Gomen), Yellow Split Peas, Ayib & Boiled Egg.

    Note: Pick your choice of Beef Tibs or Kitfo

3) Tibs/Grills

Varieties of Beef, Lamb & Chicken Grills.

  • $14.99

    Debab Special Tibs

    Meat cubes marinated with fresh garlic, sautéed green peppers, onions & debab’s special spices.

  • $14.99

    Beef Derek Tibs

    Meat cubes grilled with onion, fresh garlic, tomato, green peppers, rosemary, well.

  • $14.99

    Beef Awaze Tibs

    Cubed tender beef with onions, peppers, rosemary, spices & awaze (hot chili).

  • $14.99

    Beef Lega Tibs

    Cubed tender beef cooked medium with onions, peppers & spices made juicy.

  • $14.99

    Beef Geba Weta Tibs

    Tender beef with onion, homemade butter & jalapeno grilled on open fire.

  • $16.99

    Godin Tibs

    Short ribs marinated with special sauce sautéed with onions, fresh garlic and jalapeno.

  • $14.99

    Lamb Derek Tibs

    Lamb grilled with onion, fresh garlic, tomato, green peppers, rosemary, well.

  • $14.99

    Lamb Awaze Tibs

    Lamb with onion, tomato, rosemary, garlic, jalapeno, butter & Awaze (hot chili)

  • $14.99

    Lamb Lega Tibs

    Lamb cubes sautéed with green peppers, onions, homemade butter & spices; juicy, medium.

  • $11.99

    Mushroom Tibs (Mushroom Grill)

    Grilled mushroom sautéed with onions, fresh garlic, ginger, oil and rosemary.

4) Kitfo & Gored Gored

  • $15.99

    Regular Kitfo

    Ground lean beef mixed with mitimita & homemade herbed butter, served raw, medium rare or well done.

  • $16.99

    Special Kitfo

    Ground lean beef mixed with mitimita & homemade butter served with Ayib Chees & Gomen, your choice of  raw, medium rare or well done.

  • $18.99

    Gurage Kitfo

    Ground lean beef mixed with homemade butter and mitmita, served with special Gomen, Yetashe Ayib Cheese & Kocho.

  • $14.99

    Gored Gored

    Chucks of lean beef mixed with mitmita, Ethiopian spices & homemade butter

5) Veggies

Ethiopian vegan dishes.

  • $12.99

    Veggie Combo (Beyayinetu) Vegan

    The famous Ethiopian vegetarian dish. A combination of miser wot (lentils stew), yellow split peas, shiro (ground chick pea stew) & Ethiopian Cabbage (cabbage, potato & carrot), green beans & carrot, & Gomen (Collard Greens). A perfect choice for vegans / vegetarians.

  • $10.99

    Ethiopian Cabbage

    Cabbage cooked with Potato, Carrot, Onion, Garlic & Oil

  • $10.99

    Misir Wot (Lentil Stew)

    Split red lentil made with a berbere sauce (red pepper), onions, garlic, and ginger.

  • $11.99

    Mushroom Tibs (Mushroom Grill)

    Grilled mushroom sautéed with onions, fresh garlic, ginger, oil and rosemary.

  • $11.99

    Yetsom Firfir

    shredded injera cooked with onion, tomata, green pepper, homemade butter and berbere sauce.

  • $10.99

    Shiro (Chick Pea Stew)

    Mild hot ground chickpea stew simmered in onion, garlic, oil & house spices. $9.99

  • $11.99

    Tofu Firfir

    Cubed tofu sautéed with onion, fresh garlic, ginger, homemade butter and rosemary.

  • $6.99

    Salad

    Diced tomato, lettuce, onion & jalapeno mixed with a homemade fresh dressing.

6) Firfir

Menu items of shredded injera bread.

  • $12.99

    Siga Firfir

    Shredded injera with berbere (red pepper) beef stew.

  • $12.99

    Quanta Firfir ቋንጣ ፍርፍር

    Shredded injera with berbere (red pepper) dried beef stew.

  • $13.99

    Tibs Firfir

    Shreddd injera cooked with awaze tibis.

  • $12.99

    Alicha Siga Firfir

    Shredded injera with curried mild spicy beef stew.

  • $10.99/$7.99

    Tofu Firfir

    • Half - $10.99
    • Half - $7.99

    Shredded injera with cubed tofu sautéed with onion, fresh garlic, ginger, homemade butter and rosemary.

  • $11.99

    Yetsom Firfir

    Shredded injera cooked with onion, tomato, green pepper, and berbere sauce.

  • $11.99

    Tofu Firfir

    Cubed tofu sautéed with onion, fresh garlic, ginger, homemade butter and rosemary.

7) Fish

  • $13.99

    Fish Gulash

    Cubed tilapia filet cooked with garlic, onion, tomato & jalapeno.

  • $12.99

    Fish Dulet

    Fish cooked with onion, tomato, garlic & green pepper or jalapeno.

  • $12.99

    Whole Fish

    Well fried tilapia fish with lemon with Salad side.

8) Stews/Wot

Varieties of beef, lamb & chicken Ethiopian stews.

  • $12.99/$8.99

    Gomen Besiga (Beef Collard)

    • Full - $12.99
    • Half - $8.99

    Collard green and beef cubes cooked with onion and Ethiopian spices

  • $12.99/$8.99

    Doro Wot

    • Full - $12.99
    • Half - $8.99

    A thick chicken stew slowly cooked with berbere and served with hard-boiled egg made spicy.

  • $12.99

    Beef Key Wot

    Chopped lean beef stew simmered in hot and spicy berbere (red pepper) sauce and homemade Ethiopian butter.

  • $12.99

    Beef Alicha Wot

    Curried lean beef stew cooked with Ethiopian spices.

  • $12.99

    Minchet

    Ground meat stew.

  • $12.99

    Misir Bequanta

    Strips of choices of lean beef in fresh garlic sautéed with green peppers & onions.

  • $12.99

    Bozena Shuro

    Short ribs marinated with special sauce sautéed with onions, fresh garlic and jalapeno.

9) Extra

  • $.50

    Injera Roll

  • $2.50

    Gluten Free Injera (from Ethiopia)

  • $2.99

    Sauce

  • $2.15

    Rice