Menu

• Beef - $12.95
• Lamb - $12.95
• Chicken - $11.95
• Tofu - $11.95

Steps to build your own plate:

Step 1. Choose a Base (one): Injera Bread, Brown Rice or Pita Pocket

Step 2. Choose a Protein (One): Grilled Beef , Grilled Lamb, Grilled Chicken, Grilled Tofu

Step 3.  Add Topping/Sides

•  Hot (up to 4): Spicy Lentils (Misir), Yellow Split Peas (Kik), Chick Pea (Shiro), Ethiopian Cabbage, Green Beans & Carrot, Collard Greens (Gomen) & Beetroots.
• Cold (Up to 2): Tomato, Jalapeno, Ayib Cheese, Onions, Roasted Corn, Yoghurt, Cabbage Slaw, Peepers, Tomato Salad, Cucumbers, Sour Cream

Step 4. Pick a Sauce: Hot Sauce, Mild Sauce, Yogurt Honey Sauce

• Full - $12.95

Grilled Beef, Spicy Lentils, Yellow Split Peas (Kik), Collard Greens, Ethiopian Cabbage, Tomato Salad, Debab Hot Sauce, served on Injera bread.

• Full - $11.95

Grilled Chicken, Onions & Peppers, Roasted Corn & Jalapenos, Green Beans & Carrot, Ethiopian Cabbage, Collard Greens, Mild Debab Sauce, served on Brown Rice.

• Full - $12.95

Grilled Lamb, Spicy lentils, Ethiopian Cabbage, Green Beans & Carrot, Ayib Cheese, Onion & Pepper, Yoghurt Honey Sauce, Beetroot, served on Pita Pocket