- 1) Specialties
- 2) Express Plates
- 3) Tibs/Grills
- 4) Kitfo & Gored Gored
- 5) Veggies
- 6) Firfir
- 7) Fish
- 8) Stews/Wot
- 9) Extra
- 9) Pasta & Rice
Diced tomato, lettuce, onion & jalapeno mixed with a homemade fresh dressing.
Cubed tofu sautéed with onion, fresh garlic, ginger, homemade butter and rosemary.
shredded injera cooked with onion, tomata, green pepper, homemade butter and berbere sauce.
Mushroom Tibs (Mushroom Grill)
Grilled mushroom sautéed with onions, fresh garlic, ginger, oil and rosemary.
Shiro (Chick Pea Stew)
Mild hot ground chickpea stew simmered in onion, garlic, oil & house spices. $9.99
Misir Wot (Lentil Stew)
Split red lentil made with a berbere sauce (red pepper), onions, garlic, and ginger.
Cabbage cooked with Potato, Carrot, Onion, Garlic & Oil
Veggie Combo (Beyayinetu) Vegan
The famous Ethiopian vegetarian dish. A combination of miser wot (lentils stew), yellow split peas, shiro (ground chick pea stew) & Ethiopian Cabbage (cabbage, potato & carrot), green beans & carrot, & Gomen (Collard Greens). A perfect choice for vegans / vegetarians.