- 1) Specialties
- 2) Express Plates
- 3) Tibs/Grills
- 4) Kitfo & Gored Gored
- 5) Veggies
- 6) Firfir
- 7) Fish
- 8) Stews/Wot
- 9) Extra
- 9) Pasta & Rice
Make your own
- Beef - $12.95
- Lamb - $12.95
- Chicken - $11.95
- Tofu - $11.95
Steps to build your own plate:
Step 1. Choose a Base (one): Injera Bread, Brown Rice or Pita Pocket
Step 2. Choose a Protein (One): Grilled Beef , Grilled Lamb, Grilled Chicken, Grilled Tofu
Step 3. Add Topping/Sides
- Hot (up to 4): Spicy Lentils (Misir), Yellow Split Peas (Kik), Chick Pea (Shiro), Ethiopian Cabbage, Green Beans & Carrot, Collard Greens (Gomen) & Beetroots.
- Cold (Up to 2): Tomato, Jalapeno, Ayib Cheese, Onions, Roasted Corn, Yoghurt, Cabbage Slaw, Peepers, Tomato Salad, Cucumbers, Sour Cream
Step 4. Pick a Sauce: Hot Sauce, Mild Sauce, Yogurt Honey Sauce
Beef Tibs (Grilled Beef) or Kitfo (Ground beef), Key Wot (Hot Beef Stew), Lamb Alicha Wot (Curried Lamb Stew) Cabbage , Collard Green (Gomen), Yellow Split Peas, Ayib & Boiled Egg.
Note: Pick your choice of Beef Tibs or Kitfo
- Full - $12.95
Grilled Lamb, Spicy lentils, Ethiopian Cabbage, Green Beans & Carrot, Ayib Cheese, Onion & Pepper, Yoghurt Honey Sauce, Beetroot, served on Pita Pocket
- Full - $11.95
Grilled Chicken, Onions & Peppers, Roasted Corn & Jalapenos, Green Beans & Carrot, Ethiopian Cabbage, Collard Greens, Mild Debab Sauce, served on Brown Rice.
- Full - $12.95
Grilled Beef, Spicy Lentils, Yellow Split Peas (Kik), Collard Greens, Ethiopian Cabbage, Tomato Salad, Debab Hot Sauce, served on Injera bread.